French flour loaf mixed with sour dough.
One for real bread-lovers, this loaf has a crispy crust with an earthy, uniquely traditional, taste and a shelf life of 3-4 days.
French flour loaf mixed with sour dough.
One for real bread-lovers, this loaf has a crispy crust with an earthy, uniquely traditional, taste and a shelf life of 3-4 days.
Whilst we have cross contamination controls in place, please be advised that we use the following in our bakery: Gluten, Eggs, Nuts, Soy, Milk, Sesame seeds.