Boulangerie Patisserie, founded in 1973, began life as a small French bakery, introducing the famous baguette to Scotland. Today, using over 45 years of baking experience, we continue to focus on customer requirements, working hard to locate the finest French ingredients and encouraged by strong, long term relations with the industry in France, sourcing unusual products.
We regularly keep abreast of developments in catering technology, and implemented a HACCP system of food safety control, and all of our food handlers are trained to REHIS standards. Our attention to detail and innovation ensures Boulangerie Patisserie’s ever expanding product range continues to be of consistent high quality.
The key to our success is listening to our clients. We supply hotels, restaurants, deli’s and a variety of other wholesale outlets. In addition to our part baked and fresh products Boulangerie Patisserie can produce a range tailored to individual needs. Orders can be placed at any time via our 24 hour answering service, ensuring your delivery is fresh.
From its inception Boulangerie Patisserie continues to remain innovative, providing high quality, exceptional service and a willingness to understand our customers wishes.