French Apple Turnover. Size: mini.
A traditional classic sweet-treat, a turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Light and flaky – sweet and tangy.
French Apple Turnover. Size: mini.
A traditional classic sweet-treat, a turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Light and flaky – sweet and tangy.
Whilst we have cross contamination controls in place, please be advised that we use the following in our bakery: Gluten, Eggs, Nuts, Soy, Milk, Sesame seeds.