A spiral pastry often eaten for breakfast in France. Typically a variant of the croissant or Pain au Chocolat, its names translates as raisin bread and snail, respectively.
It is a member of the Patisserie Viennoise family of bakery.
Whilst we have cross contamination controls in place, please be advised that we use the following in our bakery: Gluten, Eggs, Nuts, Soy, Milk, Sesame seeds.
We welcome wholesale orders by telephone on:
0131 332 0972 / 0131 332 4461.
If you are a retailer or organisation looking to supply high quality, hand made products to your customers or staff please contact us on 0131 332 0972 / 0131 332 4461. We are equipped to take orders through your chosen Procurement company and currently liaise with companies such as Procurement Wizard, Cherry Pi, Centerplate, etc.
If you have any questions regarding ordering, or would like more details on products please contact us on:
0131 332 0972 / 0131 332 4461.
